Kofi's egg salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Kofi's egg salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 229.5 mg | 6.6% | ||
Sodium | 201.2 mg | 8.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 433.1 mg 144.4%
Sodium 201.2 mg 8.4%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.4 g
Protein 13.5 g 27%
Vitamin A 13.4% Vitamin C 22.3%
Calcium 6.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 6.3 g | Carbs 2 g | Fat 5.5 g
Per Serving | Calories 105
Protein 9 g | Carbs 3.6 g | Fat 5.8 g
Per Serving | Calories 109
Protein 6.6 g | Carbs 2.5 g | Fat 8.8 g
Per Serving | Calories 55
Protein 3.8 g | Carbs 3.6 g | Fat 2.8 g
Per Serving | Calories 162
Protein 6.7 g | Carbs 23.2 g | Fat 6.3 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 8.8 g | Fat 14.6 g
Per Serving | Calories 211
Protein 12 g | Carbs 11.4 g | Fat 13.9 g
Per Serving | Calories 231
Protein 33.9 g | Carbs 3.2 g | Fat 9.1 g