Koffee Kup Bakery - 100% Whole Wheat Sandwich Rolls has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 52.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Koffee Kup Bakery - 100% Whole Wheat Sandwich Rolls has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.42 mg | 28.2% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.5% | Bottom 30% | Low |
Niacin | 4.2 mg | 21.2% | Mid 40% | Average |
Folic Acid | 45.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.9 mg | 11.3% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 663.2 mg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 11.4 g | Carbs 44 g | Fat 3.3 g
Per 100g | Calories 185
Protein 7.9 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 324
Protein 9.3 g | Carbs 47.2 g | Fat 10.2 g
Per 100g | Calories 228
Protein 11.4 g | Carbs 44 g | Fat 3.3 g
Per 100g | Calories 441
Protein 3.5 g | Carbs 56.4 g | Fat 22.9 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 58.2 g | Fat 3.5 g
Per 100g | Calories 309
Protein 13 g | Carbs 60.2 g | Fat 3.3 g