Knorr - Rotini Pasta with Delicate Mushroom Sauce has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 71.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Knorr - Rotini Pasta with Delicate Mushroom Sauce , and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.8 mg | 2.9% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1022.2 mg | 42.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg 29.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 3.7 g | Carbs 21 g | Fat 0.93 g
Per 100g | Calories 120
Protein 0 g | Carbs 19.1 g | Fat 2.5 g
Per Serving | Calories 400
Protein 14.1 g | Carbs 51.6 g | Fat 16.6 g
Per Serving | Calories 530
Protein 22 g | Carbs 78 g | Fat 15 g
Per 100g | Calories 375
Protein 13.5 g | Carbs 69 g | Fat 4.5 g
Per 100g | Calories 243
Protein 19.4 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 21
Protein 0 g | Carbs 6.7 g | Fat 0.27 g
Per 100g | Calories 45
Protein 0.8 g | Carbs 8 g | Fat 1.2 g