klubnichnoye Morozhennoye - Russian Strawberry Ice Cream has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing klubnichnoye Morozhennoye - Russian Strawberry Ice Cream has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 114.5 mg | 3.3% | ||
Sodium | 28.3 mg | 1.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 28.3 mg 1.2%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.2 g4.8%
Sugars 20 g
Protein 1.9 g 3.8%
Vitamin A 9.2% Vitamin C 50.8%
Calcium 3.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.8 g | Carbs 17 g | Fat 13.5 g
Per Serving | Calories 179
Protein 1.7 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 117
Protein 10.9 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 16.6 g | Fat 0.8 g
Per Serving | Calories 124
Protein 9.5 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 72
Protein 5.4 g | Carbs 7.4 g | Fat 2.4 g