Klondike - Neapolitan Ice Cream Bar has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 33.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 34.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Klondike - Neapolitan Ice Cream Bar, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Bottom 10% | Very Low |
Iron | 34.9 mg | 193.8% | Top 10% | Very High |
Potassium | 4651.2 mg | 132.9% | Top 10% | Very High |
Sodium | 87.2 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25% | Top 30% | High |
Saturated Fat | 12.8 g | 64% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 75 mg 3.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 3 g 6%
Vitamin A Vitamin C 2%
Calcium 0.1% Iron 166.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 2.7 g | Carbs 33.8 g | Fat 20.3 g
Per 100g | Calories 291
Protein 3.5 g | Carbs 33.7 g | Fat 16.3 g
Per 100g | Calories 291
Protein 3.8 g | Carbs 32.9 g | Fat 17.7 g
Per 100g | Calories 281
Protein 3.4 g | Carbs 34.8 g | Fat 15.7 g
Per 100g | Calories 311
Protein 2.7 g | Carbs 33.8 g | Fat 20.3 g
Per 100g | Calories 291
Protein 3.5 g | Carbs 33.7 g | Fat 16.3 g
Per 100g | Calories 291
Protein 3.8 g | Carbs 32.9 g | Fat 17.7 g
Per 100g | Calories 281
Protein 3.4 g | Carbs 34.8 g | Fat 15.7 g