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KJC's Black Beans & Mushrooms 1/2 Cup servings - Recipe and Nutrition Facts
91

KJC's Black Beans & Mushrooms 1/2 Cup servings Recipe

KJC's Black Beans & Mushrooms 1/2 Cup servings has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for KJC's Black Beans & Mushrooms 1/2 Cup servings, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat1%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.6 mg1%
Vitamin D10 IU2.5%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.3%
Niacin0.52 mg2.6%
Vitamin B60.02 mg1%
Folate2.8 mcg0.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1 mg0.1%
Iron1.9 mg10.7%
Magnesium1.6 mg0.4%
Phosphorus13 mg1.3%
Potassium48.1 mg1.4%
Sodium14.4 mg0.6%
Zinc0.08 mg0.5%
Copper0.04 mg2.2%
Manganese0.01 mg0.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber10.6 g42.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 53 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 14.4 mg 0.6%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 10.6 g42.4%

Sugars 0.9 g

Protein 6.6 g 13.2%

Vitamin A Vitamin C 1%

Calcium 0.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=738885 Embed Table:

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