Kiwi/Strawberry Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kiwi/Strawberry Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 90.4 mg | 150.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 286.7 mg | 8.2% | ||
Sodium | 3.1 mg | 0.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.1 mg 0.1%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.4 g13.6%
Sugars 25.1 g
Protein 0.9 g 1.8%
Vitamin A 2% Vitamin C 150.7%
Calcium 2.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 804
Protein 42.3 g | Carbs 55.5 g | Fat 46.5 g
Per Serving | Calories 58
Protein 2.6 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 20.8 g | Fat 0.4 g
Per Serving | Calories 294
Protein 6 g | Carbs 69 g | Fat 2.1 g
Per Serving | Calories 338
Protein 17.3 g | Carbs 61.4 g | Fat 2.9 g
Per Serving | Calories 212
Protein 6.5 g | Carbs 45.9 g | Fat 2 g
Per Serving | Calories 187
Protein 9 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 133
Protein 4 g | Carbs 26.4 g | Fat 1.2 g