Kitchenless Pizza-Tato has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kitchenless Pizza-Tato has been given a composite ranking of 32, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 770 mg | 22% | ||
Sodium | 1580 mg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1580 mg 65.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 30%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 15 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 260
Protein 8 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 110
Protein 2 g | Carbs 19 g | Fat 1.5 g
Per Serving | Calories 340
Protein 16 g | Carbs 5 g | Fat 28 g
Per Serving | Calories 330
Protein 15 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 440
Protein 31 g | Carbs 50 g | Fat 11 g
Per Serving | Calories 310
Protein 13 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 540
Protein 29 g | Carbs 22 g | Fat 37 g