KIST's Asian Soup (2 cup serving) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing KIST's Asian Soup (2 cup serving) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 116 mg | 193.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 345.1 mg | 9.9% | ||
Sodium | 467.3 mg | 19.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 467.3 mg 19.5%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.1 g20.4%
Sugars 2.6 g
Protein 13.3 g 26.6%
Vitamin A 54% Vitamin C 193.4%
Calcium 19.3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1.9 g | Carbs 8.5 g | Fat 0.2 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 11.6 g | Fat 3 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 14.2 g | Fat 0 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 18.3 g | Fat 0.4 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 6 g | Fat 2.8 g
Per Serving | Calories 275
Protein 8.4 g | Carbs 41.5 g | Fat 9.5 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 28.6 g | Fat 1.2 g
Per Serving | Calories 78
Protein 10 g | Carbs 7.9 g | Fat 0.6 g