Weight Watchers Zero Points Asian Soup has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Weight Watchers Zero Points Asian Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 203.8 mg | 5.8% | ||
Sodium | 235.4 mg | 9.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 235.4 mg 9.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 1.9 g 3.8%
Vitamin A 23% Vitamin C 30.6%
Calcium 7.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.6 g | Carbs 11.6 g | Fat 3 g
Per Serving | Calories 130
Protein 15.8 g | Carbs 18.5 g | Fat 6.3 g
Per Serving | Calories 252
Protein 13.3 g | Carbs 37.4 g | Fat 8.2 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 14.2 g | Fat 0 g
Per Serving | Calories 278
Protein 11.4 g | Carbs 47.9 g | Fat 6 g
Per Serving | Calories 288
Protein 12.5 g | Carbs 44.9 g | Fat 7.8 g
Per Serving | Calories 186
Protein 6.1 g | Carbs 37.9 g | Fat 2.5 g
Per Serving | Calories 179
Protein 10.6 g | Carbs 37.5 g | Fat 0.9 g