Kirkland Cibo Naturals Pesto has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 5.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kirkland Cibo Naturals Pesto has been given a composite ranking of 10, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 88% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 892.9 IU | 17.9% | Top 30% | High |
Vitamin C | 26.8 mg | 44.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267.9 mg | 26.8% | Top 10% | Very High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Sodium | 517.9 mg | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.6 g | 82.4% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 290 mg 12.1%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 1 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 25%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1490
Protein 45 g | Carbs 60 g | Fat 121 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 0.7 g | Fat 3.9 g
Per 100g | Calories 194
Protein 7.2 g | Carbs 20.2 g | Fat 8.8 g
Per 100g | Calories 430
Protein 17 g | Carbs 47 g | Fat 20 g
Per 100g | Calories 147
Protein 9.2 g | Carbs 5.4 g | Fat 10.1 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 26.3 g | Fat 10.5 g
Per 100g | Calories 315
Protein 15 g | Carbs 23 g | Fat 18 g
Per 100g | Calories 191
Protein 9.1 g | Carbs 27.3 g | Fat 5.5 g