Kinnikinnick Foods - Brown Sandwich Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 46.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kinnikinnick Foods - Brown Sandwich Bread has been given a composite ranking of 27, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 837.8 IU | 16.8% | Top 30% | High |
Thiamin | 0.5 mg | 33.5% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.8% | Mid 40% | Average |
Niacin | 1.3 mg | 6.7% | Bottom 10% | Very Low |
Folic Acid | 26.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3 mg | 16.8% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 536.2 mg | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.8% | Top 10% | Very High |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.4 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 1 g
Cholesterol 15 mg 5%
Sodium 160 mg 6.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A 5% Vitamin C
Calcium Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 10.9 g | Carbs 39.1 g | Fat 2.3 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 52.9 g | Fat 2.9 g
Per Serving | Calories 118
Protein 2.1 g | Carbs 27 g | Fat 0.4 g
Per Serving | Calories 157
Protein 3.8 g | Carbs 26 g | Fat 4.4 g
Per 100g | Calories 383
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 342
Protein 6 g | Carbs 79.6 g | Fat 2 g
Per 100g | Calories 274
Protein 6.1 g | Carbs 48.7 g | Fat 9.1 g
Per 100g | Calories 379
Protein 4.5 g | Carbs 66.8 g | Fat 8.9 g