Kinnikinnick Foods - Rice Flour has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 79.62g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Kinnikinnick Foods - Rice Flour , and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.45 mg | 30.2% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.3% | Mid 40% | Average |
Niacin | 6 mg | 30.2% | Mid 40% | Average |
Folic Acid | 8.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 4 g | 16.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 22
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 2 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 7.2 g | Carbs 76.5 g | Fat 2.8 g
Per 100g | Calories 376
Protein 5.3 g | Carbs 43.5 g | Fat 20.3 g
Per 100g | Calories 333
Protein 3.3 g | Carbs 80 g | Fat
Per Serving | Calories 480
Protein 16 g | Carbs 67 g | Fat 15 g
Per 100g | Calories 331
Protein 0 g | Carbs 82.6 g | Fat 0 g
Per 100g | Calories 5
Protein 0 g | Carbs 1.01 g | Fat 0 g
Per 100g | Calories 383
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 235
Protein 6.7 g | Carbs 46.9 g | Fat 6.7 g