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King Ranch Chicken **High Protien/Low Fat - Recipe and Nutrition Facts
25

King Ranch Chicken **High Protien/Low Fat Recipe

King Ranch Chicken **High Protien/Low Fat has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing King Ranch Chicken **High Protien/Low Fat has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat24%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C12.7 mg21.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.7%
Riboflavin0.02 mg1.4%
Niacin0.52 mg2.6%
Vitamin B60.12 mg5.8%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium364 mg36.4%
Iron0.4 mg2.2%
Magnesium18.8 mg4.7%
Phosphorus69 mg6.9%
Potassium193.8 mg5.5%
Sodium815.7 mg34%
Zinc0.32 mg2.1%
Copper0.07 mg3.4%
Manganese0.13 mg6.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.3 g70.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 815.7 mg 34%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 35.3 g 70.6%

Vitamin A 7.5% Vitamin C 21.1%

Calcium 36.4% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758117 Embed Table:

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