King Ranch Chicken **High Protien/Low Fat has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing King Ranch Chicken **High Protien/Low Fat has been given a composite ranking of 25, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 24% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 193.8 mg | 5.5% | ||
Sodium | 815.7 mg | 34% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 815.7 mg 34%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 35.3 g 70.6%
Vitamin A 7.5% Vitamin C 21.1%
Calcium 36.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 250
Protein 16 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 402
Protein 38.6 g | Carbs 24.2 g | Fat 16.3 g
Per Serving | Calories 334
Protein 28.2 g | Carbs 24.5 g | Fat 14 g
Per Serving | Calories 298
Protein 44 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 285
Protein 19.7 g | Carbs 38.2 g | Fat 5.6 g
Per Serving | Calories 455
Protein 23.6 g | Carbs 24.9 g | Fat 29.8 g
Per Serving | Calories 312
Protein 27.1 g | Carbs 29.7 g | Fat 11.5 g