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King Ranch - Recipe and Nutrition Facts
17

King Ranch Recipe

King Ranch has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing King Ranch has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat50%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.6%
Riboflavin0.06 mg3.7%
Niacin3.7 mg18.4%
Vitamin B60.16 mg8.1%
Folate16 mcg4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron0.61 mg3.4%
Magnesium11.2 mg2.8%
Phosphorus73 mg7.3%
Potassium94.6 mg2.7%
Sodium530.3 mg22.1%
Zinc0.32 mg2.1%
Copper0.05 mg2.4%
Manganese0.07 mg3.4%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber0.4 g1.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.6 g33%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 45.2 mg 15.1%

Sodium 530.3 mg 22.1%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 0.4 g1.6%

Sugars 1 g

Protein 14.8 g 29.6%

Vitamin A 7.6% Vitamin C 0.6%

Calcium 25.8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=283041 Embed Table:

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