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ang's BLT - Recipe and Nutrition Facts
72

ang's BLT Recipe

ang's BLT has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing ang's BLT has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat27%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.24 mg15.7%
Riboflavin0.2 mg11.7%
Niacin3.4 mg17.2%
Vitamin B60.18 mg9.1%
Folate50.8 mcg12.7%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3.3 mg18.6%
Magnesium82.4 mg20.6%
Phosphorus233 mg23.3%
Potassium392.4 mg11.2%
Sodium681.8 mg28.4%
Zinc2.1 mg14.2%
Copper0.32 mg16%
Manganese1.8 mg87.9%
Selenium35.8 mcg51.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber6.8 g27.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 681.8 mg 28.4%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 6.8 g27.2%

Sugars 0 g

Protein 11.9 g 23.8%

Vitamin A 2.5% Vitamin C 3.3%

Calcium 4.3% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1803956 Embed Table:

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