King Crab Appetizers has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for King Crab Appetizers, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 721 mg 30%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.4 g1.6%
Sugars 4.3 g
Protein 9.6 g 19.2%
Vitamin A 7% Vitamin C 1%
Calcium 13% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 37
Protein 7.1 g | Carbs 1.32 g | Fat 0.44 g
Per 100g | Calories 47
Protein 9.4 g | Carbs 0 g | Fat 0.88 g
Per Serving | Calories 150
Protein 7 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 330
Protein 28 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 388
Protein 6.6 g | Carbs 59.8 g | Fat 14.4 g
Per Serving | Calories 61
Protein 1.5 g | Carbs 2.4 g | Fat 5.3 g
Per Serving | Calories 101
Protein 3.7 g | Carbs 4.3 g | Fat 8.3 g
Per Serving | Calories 228
Protein 10.2 g | Carbs 2.4 g | Fat 19.9 g