King Arthur Flour - Unbleached All-Purpose Flour has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 72.75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing King Arthur Flour - Unbleached All-Purpose Flour has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.5 mg | 33.1% | Mid 40% | Average |
Riboflavin | 0.34 mg | 19.8% | Mid 40% | Average |
Niacin | 5.3 mg | 26.5% | Mid 40% | Average |
Folic Acid | 132.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.6 mg | 19.8% | Top 30% | High |
Potassium | 132.3 mg | 3.8% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 9.9 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 331
Protein 9.9 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 76.6 g | Fat 0 g
Per 100g | Calories 332
Protein 6.6 g | Carbs 76.5 g | Fat 0 g
Per 100g | Calories 329
Protein 14.1 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 343
Protein 8.1 g | Carbs 76.6 g | Fat 0 g
Per 100g | Calories 331
Protein 13.2 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 382
Protein 2.2 g | Carbs 83.1 g | Fat 4.5 g