King Arthur Flour - Pancake & Waffle Mix Buttermilk has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium.
if( 76.69 != 0.0 ){?>The food contains 76.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing King Arthur Flour - Pancake & Waffle Mix Buttermilk has been given a composite ranking of 38, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 0% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.6 mg | 26.5% | Top 10% | Very High |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Sodium | 767.2 mg | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 9.6 g | Carbs 76.9 g | Fat 0 g
Per 100g | Calories 424
Protein 0 g | Carbs 50.8 g | Fat 25.4 g
Per 100g | Calories 304
Protein 5.5 g | Carbs 52.5 g | Fat 8.3 g
Per 100g | Calories 334
Protein 6.7 g | Carbs 33.4 g | Fat 16.7 g
Per 100g | Calories 372
Protein 6.8 g | Carbs 81.1 g | Fat 0 g
Per 100g | Calories 345
Protein 10.8 g | Carbs 73.3 g | Fat 1.1 g
Per 100g | Calories 375
Protein 5.9 g | Carbs 85 g | Fat 0 g
Per 100g | Calories 363
Protein 10.1 g | Carbs 74.6 g | Fat 2 g