King Arthur Flour - Gluten Free Cake Mix Chocolate has a high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for King Arthur Flour - Gluten Free Cake Mix Chocolate, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 11% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.8 mg | 4.5% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 672.6 mg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 4.5 g | 17.9% | Top 30% | High |
Sugars | 49.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 22 g
Protein 0.98 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 4.6 g | Carbs 38.5 g | Fat 20 g
Per 100g | Calories 324
Protein 6.9 g | Carbs 71.8 g | Fat 0 g
Per 100g | Calories 405
Protein 10.6 g | Carbs 75.7 g | Fat 7 g
Per 100g | Calories 229
Protein 7 g | Carbs 12.4 g | Fat 17.6 g
Per 100g | Calories 314
Protein 3.8 g | Carbs 42.9 g | Fat 15.2 g
Per 100g | Calories 340
Protein 7.3 g | Carbs 45.5 g | Fat 16.4 g
Per 100g | Calories 481
Protein 6.4 g | Carbs 51.3 g | Fat 28.8 g
Per 100g | Calories 329
Protein 14.1 g | Carbs 70.4 g | Fat 0 g