Kim's Sweet Potato Casserole has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 216.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Kim's Sweet Potato Casserole, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% | Mid 40% | Average |
Retinol | 119 mcg | |||
Vitamin C | 15.4 mg | 25.6% | Top 30% | High |
Vitamin D | 18.8 IU | 4.7% | Top 30% | High |
Thiamin | 0.24 mg | 16% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 10% | Very High |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 12% | Top 30% | High |
Folate | 31 mcg | 7.8% | Mid 40% | Average |
Folic Acid | 7.7 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 45 mg | 11.2% | Top 10% | Very High |
Phosphorus | 117.8 mg | 11.8% | Mid 40% | Average |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 559.7 mg | 23.3% | Top 30% | High |
Zinc | 0.96 mg | 6.4% | Top 30% | High |
Copper | 0.24 mg | 12% | Top 10% | Very High |
Manganese | 0.96 mg | 48.1% | Top 10% | Very High |
Selenium | 6.7 mcg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.7% | Top 10% | Very High |
Sugars | 32.2 g | |||
Glucose | 1 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 3.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.7% | Top 30% | High |
Saturated Fat | 8.8 g | 43.9% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1756 Calories from Fat 844
% Daily Value *
Total Fat 93.8 g 144.3%
Saturated Fat 36.5 g 182.5%
Trans Fat
Cholesterol 325.9 mg 108.6%
Sodium 2328.3 mg 97%
Total Carbohydrates 216.4 g 72.1%
Dietary Fiber 17.4 g69.6%
Sugars 134 g
Protein 23.2 g 46.4%
Vitamin A 1.6% Vitamin C 106.7%
Calcium 29.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 3.2 g | Carbs 30.9 g | Fat 9.7 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 19.9 g | Fat 2 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 23.5 g | Fat 2.5 g
Per Serving | Calories 57
Protein 1 g | Carbs 12.7 g | Fat 0.76 g
Per Serving | Calories 164
Protein 9.5 g | Carbs 11.7 g | Fat 8.7 g
Per Serving | Calories 194
Protein 7.5 g | Carbs 15.2 g | Fat 11 g
Per Serving | Calories 213
Protein 30.8 g | Carbs 1.96 g | Fat 8.3 g
Per Serving | Calories 167
Protein 12.7 g | Carbs 19.3 g | Fat 4 g