Kims Chicken Tortilla Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Kims Chicken Tortilla Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 516.9 mg | 14.8% | ||
Sodium | 901.3 mg | 37.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 901.3 mg 37.6%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 19.3 g 38.6%
Vitamin A 10.3% Vitamin C 12.6%
Calcium 15.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.3 g | Carbs 6.1 g | Fat 3.6 g
Per Serving | Calories 171
Protein 15.7 g | Carbs 14.3 g | Fat 5.4 g
Per Serving | Calories 224
Protein 17.5 g | Carbs 27.6 g | Fat 4.2 g
Per Serving | Calories 333
Protein 17.9 g | Carbs 19.8 g | Fat 20.2 g
Per Serving | Calories 315
Protein 28.1 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 278
Protein 10 g | Carbs 23.7 g | Fat 16.7 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 417
Protein 33.3 g | Carbs 33.7 g | Fat 16.4 g