Kimmiecat's French Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 72.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Kimmiecat's French Dip, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 46% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 426 IU | 8.5% | Top 30% | High |
Retinol | 93.1 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 8.4 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.76 mg | 44.9% | Top 10% | Very High |
Niacin | 14.5 mg | 72.5% | Top 10% | Very High |
Vitamin B6 | 0.76 mg | 38.2% | Top 10% | Very High |
Folate | 59.5 mcg | 14.9% | Top 30% | High |
Folic Acid | 27.5 mcg | |||
Vitamin B12 | 3.1 mcg | 50.9% | Top 10% | Very High |
Pantothenic Acid | 1.5 mg | 15.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254.2 mg | 25.4% | Top 10% | Very High |
Iron | 4.6 mg | 25.4% | Top 10% | Very High |
Magnesium | 55.7 mg | 13.9% | Top 10% | Very High |
Phosphorus | 521.4 mg | 52.1% | Top 10% | Very High |
Potassium | 676.3 mg | 19.3% | Top 10% | Very High |
Sodium | 402.7 mg | 16.8% | Top 30% | High |
Zinc | 9.2 mg | 61.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 63.4 mcg | 90.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.7% | Mid 40% | Average |
Sugars | 2.9 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% | Top 10% | Very High |
Tryptophan | 0.8 mg | |||
Threonine | 2.3 mg | |||
Isoleucine | 2.3 mg | |||
Leucine | 2.3 mg | |||
Lysine | 4.6 mg | |||
Methionine | 1.5 mg | |||
Cystine | 0.8 mg | |||
Phenylalanine | 2.3 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 3.1 mg | |||
Arginine | 3.1 mg | |||
Histidine | 1.5 mg | |||
Alanine | 3.1 mg | |||
Aspartic Acid | 4.6 mg | |||
Glutamic Acid | 9.2 mg | |||
Glycine | 3.1 mg | |||
Proline | 0.8 mg | |||
Serine | 2.3 mg | |||
Hydroxyproline | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 41.9% | Top 10% | Very High |
Saturated Fat | 12.7 g | 63.7% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 321
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 221.1 mg 73.7%
Sodium 527.5 mg 22%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.9 g3.6%
Sugars 3.8 g
Protein 72.3 g 144.6%
Vitamin A 11.2% Vitamin C 3.3%
Calcium 33.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 21.7 g | Carbs 8.7 g | Fat 11.5 g
Per Serving | Calories 5
Protein 0.83 g | Carbs 0 g | Fat 0.15 g
Per Serving | Calories 194
Protein 13.9 g | Carbs 0.4 g | Fat 14.7 g
Per Serving | Calories 103
Protein 9.9 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 16.9 g | Fat 5.9 g
Per Serving | Calories 373
Protein 10.2 g | Carbs 57.1 g | Fat 11 g
Per Serving | Calories 280
Protein 1.3 g | Carbs 75 g | Fat 0 g
Per Serving | Calories 24
Protein 0.99 g | Carbs 5.4 g | Fat 0.26 g