Kielbasa Made Easy has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Kielbasa Made Easy, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 65 mg 21.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 200
Protein 3 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 250
Protein 19 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 130
Protein 6 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 400
Protein 4 g | Carbs 43 g | Fat 25 g
Per Serving | Calories 790
Protein 32 g | Carbs 22 g | Fat 65 g
Per Serving | Calories 200
Protein 19 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 310
Protein 4 g | Carbs 40 g | Fat 16 g