Kielbasa in Polish Sauce has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Polish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kielbasa in Polish Sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 336
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 3000 mg 125%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 25 g 50%
Vitamin A 0.7% Vitamin C
Calcium 3.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1186
Protein 10 g | Carbs 32 g | Fat 116 g
Per Serving | Calories 506
Protein 0.97 g | Carbs 128 g | Fat 1 g
Per Serving | Calories 421
Protein 16 g | Carbs 8 g | Fat 38 g
Per Serving | Calories 650
Protein 0.28 g | Carbs 113 g | Fat 23 g
Per Serving | Calories 306
Protein 22 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 3079
Protein 6 g | Carbs 4 g | Fat 344 g
Per Serving | Calories 1526
Protein 31 g | Carbs 86 g | Fat 118 g
Per Serving | Calories 421
Protein 16 g | Carbs 8 g | Fat 38 g