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Kids low fat Burrito - Recipe and Nutrition Facts
72

Kids low fat Burrito Recipe

Kids low fat Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kids low fat Burrito has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat23%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.7%
Niacin0.2 mg1%
Vitamin B60.04 mg2.1%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1038 mg103.8%
Iron0.49 mg2.7%
Magnesium5.6 mg1.4%
Phosphorus43 mg4.3%
Potassium68.9 mg2%
Sodium544 mg22.7%
Zinc0.21 mg1.4%
Copper0.02 mg1.2%
Manganese0.04 mg1.8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber5.9 g23.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 544 mg 22.7%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 5.9 g23.6%

Sugars 3.5 g

Protein 20.8 g 41.6%

Vitamin A 4.7% Vitamin C 2.2%

Calcium 103.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1779152 Embed Table:

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