Kids low fat Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kids low fat Burrito has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1038 mg | 103.8% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 68.9 mg | 2% | ||
Sodium | 544 mg | 22.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 544 mg 22.7%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.9 g23.6%
Sugars 3.5 g
Protein 20.8 g 41.6%
Vitamin A 4.7% Vitamin C 2.2%
Calcium 103.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 30 g | Carbs 32.1 g | Fat 9.1 g
Per 100g | Calories 153
Protein 7.6 g | Carbs 28.2 g | Fat 0.59 g
Per Serving | Calories 328
Protein 22.7 g | Carbs 32.1 g | Fat 15.9 g
Per Serving | Calories 240
Protein 25.9 g | Carbs 16.9 g | Fat 9.7 g
Per Serving | Calories 214
Protein 24.5 g | Carbs 8.1 g | Fat 8.9 g
Per Serving | Calories 317
Protein 10.1 g | Carbs 14.5 g | Fat 19.4 g
Per Serving | Calories 235
Protein 23.3 g | Carbs 15.5 g | Fat 8.5 g
Per Serving | Calories 200
Protein 10 g | Carbs 0 g | Fat 18 g