kids favorite All in a Pot has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for kids favorite All in a Pot, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 573 mg | 57.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 400.7 mg | 11.4% | ||
Sodium | 590.1 mg | 24.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 590.1 mg 24.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 3.7 g14.8%
Sugars 1.5 g
Protein 25.8 g 51.6%
Vitamin A 33.7% Vitamin C 60.8%
Calcium 57.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.1 g | Carbs 36.9 g | Fat 4.2 g
Per Serving | Calories 260
Protein 5.8 g | Carbs 50 g | Fat 4.8 g
Per Serving | Calories 389
Protein 43.3 g | Carbs 43.6 g | Fat 4 g
Per Serving | Calories 439
Protein 50.7 g | Carbs 51.7 g | Fat 5.1 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 149
Protein 5.7 g | Carbs 27.7 g | Fat 3.2 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 38.8 g | Fat 7.7 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 12.3 g | Fat 5 g