My Kids Fav French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for My Kids Fav French Toast, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 155.7 mg | 4.4% | ||
Sodium | 665.9 mg | 27.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 150 mg 50%
Sodium 665.9 mg 27.7%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 7.2 g28.8%
Sugars 14 g
Protein 9.6 g 19.2%
Vitamin A 7.2% Vitamin C 1.8%
Calcium 12.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 11.8 g | Carbs 76.5 g | Fat 4.4 g
Per Serving | Calories 472
Protein 16.6 g | Carbs 79.8 g | Fat 11.2 g
Per 100g | Calories 545
Protein 17 g | Carbs 99 g | Fat 10 g
Per Serving | Calories 104
Protein 3.4 g | Carbs 21.3 g | Fat 0.4 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 127
Protein 5.8 g | Carbs 13.2 g | Fat 5.5 g
Per Serving | Calories 228
Protein 9.9 g | Carbs 14.9 g | Fat 14.8 g