Kid Friendly Broccoli Quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kid Friendly Broccoli Quiche has been given a composite ranking of 14, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 102.2 mg | 2.9% | ||
Sodium | 742.4 mg | 30.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 108.8 mg 36.3%
Sodium 742.4 mg 30.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.6 g2.4%
Sugars 3.3 g
Protein 12.3 g 24.6%
Vitamin A 4.9% Vitamin C 13.2%
Calcium 9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7.3 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 157
Protein 12.6 g | Carbs 13.1 g | Fat 6.9 g
Per Serving | Calories 356
Protein 16.2 g | Carbs 28.8 g | Fat 20 g
Per Serving | Calories 50
Protein 6.5 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 288
Protein 9.1 g | Carbs 44.9 g | Fat 9.7 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 1.3 g | Fat 3.3 g
Per Serving | Calories 200
Protein 8 g | Carbs 40.3 g | Fat 1.3 g
Per Serving | Calories 172
Protein 2 g | Carbs 40.1 g | Fat 0 g