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Kid Friendly Broccoli Quiche - Recipe and Nutrition Facts
14

Kid Friendly Broccoli Quiche Recipe

Kid Friendly Broccoli Quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kid Friendly Broccoli Quiche has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat55%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C7.9 mg13.2%
Vitamin D16.8 IU4.2%
Vitamin E2.5 mg8.5%
Thiamin0.03 mg2.1%
Riboflavin0.19 mg11.3%
Niacin0.04 mg0.2%
Vitamin B60.06 mg2.9%
Folate14.4 mcg3.6%
Vitamin B120.42 mcg7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.43 mg2.4%
Magnesium6 mg1.5%
Phosphorus96 mg9.6%
Potassium102.2 mg2.9%
Sodium742.4 mg30.9%
Zinc0.53 mg3.5%
Copper0.01 mg0.5%
Manganese0.02 mg1.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.6 g2.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat9 g45%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 108.8 mg 36.3%

Sodium 742.4 mg 30.9%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.6 g2.4%

Sugars 3.3 g

Protein 12.3 g 24.6%

Vitamin A 4.9% Vitamin C 13.2%

Calcium 9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295699 Embed Table:

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