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AntCof's Broccoli Quiche - Recipe and Nutrition Facts
84

AntCof's Broccoli Quiche Recipe

AntCof's Broccoli Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing AntCof's Broccoli Quiche has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat45%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin C
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C13.6 mg22.6%
Vitamin D47.2 IU11.8%
Vitamin E1.7 mg5.7%
Thiamin0.12 mg7.7%
Riboflavin0.56 mg32.8%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.5%
Folate58 mcg14.5%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.88 mg4.9%
Magnesium14.4 mg3.6%
Phosphorus74 mg7.4%
Potassium179.2 mg5.1%
Sodium188.5 mg7.9%
Zinc0.69 mg4.6%
Copper0.05 mg2.7%
Manganese0.17 mg8.7%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber1.2 g4.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 188.5 mg 7.9%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 1.2 g4.8%

Sugars 3.3 g

Protein 7.3 g 14.6%

Vitamin A 18.4% Vitamin C 22.6%

Calcium 7.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=847247 Embed Table:

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