Kicky Steak Strips with Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Kicky Steak Strips with Rice, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 466 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 466 mg 19.4%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 1.3 g5.2%
Sugars 4.5 g
Protein 23.2 g 46.4%
Vitamin A 1% Vitamin C 11%
Calcium 9% Iron 59%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 35.7 g | Carbs 7.1 g | Fat 16.1 g
Per 100g | Calories 165
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per Serving | Calories 140
Protein 17 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 400
Protein 25.5 g | Carbs 39.9 g | Fat 16.2 g
Per Serving | Calories 205
Protein 19.7 g | Carbs 2.4 g | Fat 12.7 g
Per Serving | Calories 432
Protein 20.5 g | Carbs 70.9 g | Fat 7.4 g
Per Serving | Calories 510
Protein 26.9 g | Carbs 17.5 g | Fat 36.3 g
Per Serving | Calories 296
Protein 9.6 g | Carbs 44.6 g | Fat 9.7 g