Kickin Stuffed Peppers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kickin Stuffed Peppers has been given a composite ranking of 26, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 75% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 888 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 888 mg 37%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 16 g 32%
Vitamin A 14% Vitamin C 28%
Calcium 12% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 3.5 g | Carbs 8.1 g | Fat 3.2 g
Per 100g | Calories 68
Protein 3.6 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 291
Protein 19.7 g | Carbs 28.9 g | Fat 11.1 g
Per Serving | Calories 512
Protein 28.3 g | Carbs 30.1 g | Fat 31 g