Healthier Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Healthier Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 205.2 mg | 342% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 842 mg | 24.1% | ||
Sodium | 588 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 588 mg 24.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.4 g17.6%
Sugars 9.1 g
Protein 19.7 g 39.4%
Vitamin A 36% Vitamin C 342%
Calcium 11% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 16 g | Carbs 3.9 g | Fat 26.4 g
Per 100g | Calories 74
Protein 3.5 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 512
Protein 28.3 g | Carbs 30.1 g | Fat 31 g
Per Serving | Calories 467
Protein 24 g | Carbs 52.9 g | Fat 19.8 g