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Kickin' Scrambled Eggs (w/Pepper Jack Cheese , Tomatoes and Frozen Peppers Blend) - Recipe and Nutrition Facts
27

Kickin' Scrambled Eggs (w/Pepper Jack Cheese, Tomatoes, and Frozen Peppers Blend) Recipe

Kickin' Scrambled Eggs (w/Pepper Jack Cheese, Tomatoes, and Frozen Peppers Blend) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Kickin' Scrambled Eggs (w/Pepper Jack Cheese, Tomatoes, and Frozen Peppers Blend), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat62%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C5.2 mg8.6%
Vitamin D52 IU13%
Vitamin E1.5 mg4.9%
Thiamin0.07 mg4.4%
Riboflavin0.51 mg30%
Niacin0.08 mg0.4%
Vitamin B60.16 mg8.2%
Folate47.2 mcg11.8%
Vitamin B121 mcg16.7%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.5 mg8.3%
Magnesium10.4 mg2.6%
Phosphorus181 mg18.1%
Potassium129.4 mg3.7%
Sodium129.8 mg5.4%
Zinc1.1 mg7.5%
Copper0.02 mg1%
Manganese0.06 mg3%
Selenium31.1 mcg44.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber0.3 g1.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.6 g18%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 425 mg 141.7%

Sodium 129.8 mg 5.4%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.8 g

Protein 13.3 g 26.6%

Vitamin A 12.7% Vitamin C 8.6%

Calcium 5.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793807 Embed Table:

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