Kickin' Chicken Enchiladas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin' Chicken Enchiladas has been given a composite ranking of 36, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 584 mg | 58.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 294.6 mg | 8.4% | ||
Sodium | 992.4 mg | 41.4% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 992.4 mg 41.4%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 33.7 g 67.4%
Vitamin A 14.3% Vitamin C 2.2%
Calcium 58.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 18.5 g | Carbs 24.2 g | Fat 7.3 g
Per Serving | Calories 517
Protein 40.3 g | Carbs 29.5 g | Fat 26.3 g
Per Serving | Calories 143
Protein 13.3 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 231
Protein 20.8 g | Carbs 21.8 g | Fat 6.2 g
Per Serving | Calories 214
Protein 19.9 g | Carbs 2.2 g | Fat 13.7 g
Per Serving | Calories 282
Protein 31.9 g | Carbs 3.4 g | Fat 15.1 g
Per Serving | Calories 139
Protein 1.7 g | Carbs 39.8 g | Fat 0.8 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 10.8 g | Fat 4.3 g