Kicked Up Cajun Poke has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Kicked Up Cajun Poke has been given a composite ranking of 74, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 154
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 1000 mg 41.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 14 g56%
Sugars 2 g
Protein 17 g 34%
Vitamin A 0.7% Vitamin C
Calcium 13.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 479
Protein 11 g | Carbs 103 g | Fat 5 g
Per Serving | Calories 196
Protein 3 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 544
Protein 1 g | Carbs 79 g | Fat 26 g
Per Serving | Calories 897
Protein 60 g | Carbs 3 g | Fat 70 g
Per Serving | Calories 706
Protein 37 g | Carbs 58 g | Fat 37 g
Per Serving | Calories 843
Protein 57 g | Carbs 53 g | Fat 43 g
Per Serving | Calories 17
Protein 0.84 g | Carbs 3 g | Fat 0.5 g