Kicked Up Bacon Cheese Mashed Potatoes has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Kicked Up Bacon Cheese Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 30%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 2.8 g | Carbs 16.9 g | Fat 7.1 g
Per 100g | Calories 246
Protein 11.2 g | Carbs 20.7 g | Fat 13 g
Per Serving | Calories 254
Protein 12.6 g | Carbs 27.1 g | Fat 10.2 g
Per Serving | Calories 194
Protein 11.9 g | Carbs 22 g | Fat 5.7 g
Per Serving | Calories 80
Protein 2 g | Carbs 1 g | Fat 8 g
Per Serving | Calories 240
Protein 8 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 230
Protein 5 g | Carbs 45 g | Fat 4.5 g
Per Serving | Calories 390
Protein 8 g | Carbs 54 g | Fat 17 g