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Kheer , Laura's - Recipe and Nutrition Facts
65

Kheer, Laura's Recipe

Kheer, Laura's has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Kheer, Laura's has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.14 mg9.4%
Riboflavin0.05 mg2.8%
Niacin2 mg9.8%
Vitamin B60.2 mg10.1%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2 mg11%
Magnesium86.8 mg21.7%
Phosphorus151 mg15.1%
Potassium212.4 mg6.1%
Sodium66.2 mg2.8%
Zinc1.4 mg9.2%
Copper0.3 mg15.1%
Manganese1.6 mg81.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber2.9 g11.6%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat5.6 g28%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 0 mg

Sodium 66.2 mg 2.8%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 2.9 g11.6%

Sugars 12 g

Protein 4.7 g 9.4%

Vitamin A Vitamin C 0.6%

Calcium 2.9% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368815 Embed Table:

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