KFC - Popcorn Chicken-Family has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for KFC - Popcorn Chicken-Family, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54.2 IU | 1.1% | Mid 40% | Average |
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.1 mg | 2.7% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Mid 40% | Average |
Sodium | 1048.8 mg | 43.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.27 g | 1.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.4% | Top 30% | High |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 1210 Calories from Fat 610
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 16 g 80%
Trans Fat 14 g
Cholesterol 200 mg 66.7%
Sodium 3870 mg 161.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 77 g 154%
Vitamin A 4% Vitamin C 6%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 521
Protein 9 g | Carbs 58.1 g | Fat 28.1 g
Per 100g | Calories 375
Protein 10.9 g | Carbs 73.1 g | Fat 4.3 g
Per 100g | Calories 160
Protein 2 g | Carbs 15 g | Fat 11 g
Per 100g | Calories 110
Protein 3 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 325
Protein 18.4 g | Carbs 10.5 g | Fat 22.8 g
Per 100g | Calories 49
Protein 3.3 g | Carbs 4.9 g | Fat 1.8 g
Per 100g | Calories 309
Protein 17.8 g | Carbs 19.7 g | Fat 17.8 g
Per 100g | Calories 390
Protein 25.1 g | Carbs 23.5 g | Fat 22.6 g