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Key Lime Cheesecake 1/12th of cake - Recipe and Nutrition Facts
3

Key Lime Cheesecake 1/12th of cake Recipe

Key Lime Cheesecake 1/12th of cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Key Lime Cheesecake 1/12th of cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1435 IU28.7%
Vitamin C5.6 mg9.4%
Vitamin D25.6 IU6.4%
Vitamin E1.4 mg4.7%
Thiamin0.07 mg4.6%
Riboflavin0.29 mg16.9%
Niacin0.38 mg1.9%
Vitamin B60.11 mg5.4%
Folate43.2 mcg10.8%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.4 mg7.6%
Magnesium10.8 mg2.7%
Phosphorus167 mg16.7%
Potassium164.6 mg4.7%
Sodium294.1 mg12.3%
Zinc0.89 mg5.9%
Copper0.05 mg2.3%
Manganese0.07 mg3.6%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber0.3 g1.2%
Sugars46 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.9 g53.7%
Saturated Fat20 g100%
Monounsaturated Fat10.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 550 Calories from Fat 0

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 20 g 100%

Trans Fat

Cholesterol 319.5 mg 106.5%

Sodium 294.1 mg 12.3%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 0.3 g1.2%

Sugars 46 g

Protein 8.5 g 17%

Vitamin A 28.7% Vitamin C 9.4%

Calcium 10.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580948 Embed Table:

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