Key Lime Cheesecake 1/12th of cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Key Lime Cheesecake 1/12th of cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 164.6 mg | 4.7% | ||
Sodium | 294.1 mg | 12.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 319.5 mg 106.5%
Sodium 294.1 mg 12.3%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 0.3 g1.2%
Sugars 46 g
Protein 8.5 g 17%
Vitamin A 28.7% Vitamin C 9.4%
Calcium 10.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 13.2 g | Carbs 28.1 g | Fat 14.3 g
Per Serving | Calories 150
Protein 9.9 g | Carbs 16.4 g | Fat 4.4 g
Per Serving | Calories 89
Protein 11.3 g | Carbs 6.9 g | Fat 1.3 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 10.6 g | Fat 0.4 g
Per Serving | Calories 231
Protein 1.4 g | Carbs 28.2 g | Fat 14.6 g
Per Serving | Calories 200
Protein 3 g | Carbs 31.6 g | Fat 7.6 g
Per Serving | Calories 116
Protein 1.5 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 119
Protein 1.5 g | Carbs 10.8 g | Fat 8.3 g