Kev's Carrot Cake and Apple Muffins has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kev's Carrot Cake and Apple Muffins has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 86.6 mg | 2.5% | ||
Sodium | 239.2 mg | 10% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 239.2 mg 10%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 4.8 g19.2%
Sugars 4.7 g
Protein 2.7 g 5.4%
Vitamin A 40.2% Vitamin C 2.1%
Calcium 3.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 2.9 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 72
Protein 8.5 g | Carbs 7.6 g | Fat 0.5 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 23.6 g | Fat 2 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 22.7 g | Fat 1 g
Per Serving | Calories 208
Protein 5.9 g | Carbs 27.1 g | Fat 10.1 g
Per Serving | Calories 101
Protein 0.5 g | Carbs 12.9 g | Fat 5.5 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 23.9 g | Fat 2.1 g
Per Serving | Calories 97
Protein 18.3 g | Carbs 6.1 g | Fat 0.6 g