Keto Chicken Alfredo has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Keto Chicken Alfredo has been given a composite ranking of 14, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 78% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 73.6 IU | 18.4% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 281.9 mg | 8.1% | ||
Sodium | 681.2 mg | 28.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.4 g | 92.9% | ||
Saturated Fat | 35.1 g | 175.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 0
% Daily Value *
Total Fat 60.4 g 92.9%
Saturated Fat 35.1 g 175.5%
Trans Fat
Cholesterol 274.2 mg 91.4%
Sodium 681.2 mg 28.4%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 31.4 g 62.8%
Vitamin A 49.6% Vitamin C 66.3%
Calcium 21.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 12.3 g | Carbs 3.1 g | Fat 36.5 g
Per Serving | Calories 446
Protein 26.3 g | Carbs 65.2 g | Fat 7 g
Per Serving | Calories 390
Protein 22.6 g | Carbs 55.7 g | Fat 7.4 g
Per Serving | Calories 343
Protein 25.1 g | Carbs 47.8 g | Fat 6.6 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 30.8 g | Fat 1.2 g
Per Serving | Calories 148
Protein 23.2 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 173
Protein 6.9 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 330
Protein 18.3 g | Carbs 41.2 g | Fat 10.5 g