Kentucky Southern Fried Chicken Authentic has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 95.7 != 0.0 ){?>The food contains 95.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 101.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Kentucky Southern Fried Chicken Authentic, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 83% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.08 IU | 0% | Bottom 30% | Low |
Retinol | 17.2 mcg | |||
Vitamin C | 0.31 mg | 0.52% | Bottom 30% | Low |
Vitamin D | 0.31 IU | 0.08% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.2% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Top 30% | High |
Niacin | 2.8 mg | 13.9% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.7% | Top 30% | High |
Folate | 17.9 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 11.9 mcg | |||
Vitamin B12 | 0.15 mcg | 2.6% | Mid 40% | Average |
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.1 mg | 4% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 11.8 mg | 3% | Bottom 30% | Low |
Phosphorus | 0.08 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.08 mg | 0% | Bottom 30% | Low |
Sodium | 110.1 mg | 4.6% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.08 mg | 3.9% | Mid 40% | Average |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.23 g | 0.93% | Bottom 30% | Low |
Sugars | 1.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | Top 10% | Very High |
Saturated Fat | 6.3 g | 31.4% | Top 30% | High |
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4560 Calories from Fat 3798
% Daily Value *
Total Fat 422.1 g 649.4%
Saturated Fat 81.3 g 406.5%
Trans Fat
Cholesterol 347.1 mg 115.7%
Sodium 1424.4 mg 59.4%
Total Carbohydrates 95.7 g 31.9%
Dietary Fiber 3 g12%
Sugars 19.1 g
Protein 101.2 g 202.4%
Vitamin A 0% Vitamin C 6.7%
Calcium 51.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.1 g | Carbs 25.4 g | Fat 0.26 g
Per Serving | Calories 144
Protein 1.3 g | Carbs 18.3 g | Fat 7.8 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 13.9 g | Fat 0.25 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 205
Protein 11.2 g | Carbs 16.2 g | Fat 10.4 g
Per Serving | Calories 86
Protein 2.2 g | Carbs 16.6 g | Fat 1.6 g
Per Serving | Calories 741
Protein 18 g | Carbs 11.3 g | Fat 68 g
Per Serving | Calories 122
Protein 8.7 g | Carbs 2.03 g | Fat 7.5 g