Kemps - Kemps Yogurt Parfait Frozen, Mango Peach has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 23.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Kemps - Kemps Yogurt Parfait Frozen, Mango Peach, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.8 IU | 1.2% | Top 30% | High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 32.3 mg | 1.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 10% | Very High |
Dietary Fiber | 0.59 g | 2.4% | Top 30% | High |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 55 mg 2.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 60%
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 1.8 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 93
Protein 2.5 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 93
Protein 2.5 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 19.4 g | Fat 6.2 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 135
Protein 2.4 g | Carbs 21.2 g | Fat 4.7 g
Per 100g | Calories 135
Protein 2.4 g | Carbs 21.2 g | Fat 5.3 g
Per 100g | Calories 94
Protein 1.8 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 169
Protein 4.6 g | Carbs 26.2 g | Fat 4.6 g
Per 100g | Calories 94
Protein 1.8 g | Carbs 21.2 g | Fat 0.88 g
Per 100g | Calories 110
Protein 1.7 g | Carbs 13.5 g | Fat 5.1 g