Kelly's Tuna Noodle Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kelly's Tuna Noodle Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.72 mg | 47.9% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 10.7 mg | 53.5% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 444.3 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 68.8 mcg | 98.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 74.8 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 5.6 g22.4%
Sugars 5.8 g
Protein 23 g 46%
Vitamin A 17.5% Vitamin C 10.8%
Calcium 10.2% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 26.9 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 219
Protein 16.4 g | Carbs 24.1 g | Fat 5.7 g
Per Serving | Calories 253
Protein 15.3 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 208
Protein 21.3 g | Carbs 17.3 g | Fat 5.3 g
Per Serving | Calories 579
Protein 48.2 g | Carbs 69.8 g | Fat 14.9 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 268
Protein 19.2 g | Carbs 29.1 g | Fat 8.6 g
Per Serving | Calories 156
Protein 18.4 g | Carbs 4.8 g | Fat 6.6 g