Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Eggplant parmesan with tilapia and pasta - Recipe and Nutrition Facts
75

Eggplant parmesan with tilapia and pasta Recipe

Eggplant parmesan with tilapia and pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggplant parmesan with tilapia and pasta has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C14.6 mg24.4%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.22 mg14.8%
Riboflavin0.24 mg14.1%
Niacin3 mg15.2%
Vitamin B60.4 mg20%
Folate66.4 mcg16.6%
Vitamin B120.35 mcg5.8%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium391 mg39.1%
Iron2.2 mg12.4%
Magnesium72.4 mg18.1%
Phosphorus302 mg30.2%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.4 mg9.3%
Copper0.3 mg15%
Manganese0.64 mg31.9%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.8 g23.3%
Dietary Fiber15.4 g61.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.2 g96.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.2 g31%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 1 mg 0%

Total Carbohydrates 69.8 g 23.3%

Dietary Fiber 15.4 g61.6%

Sugars 3.5 g

Protein 48.2 g 96.4%

Vitamin A 17.5% Vitamin C 24.4%

Calcium 39.1% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1123737 Embed Table:

Related Searches

40

LC Eggplant Parmesan

Per Serving | Calories 315
Protein 12.1 g | Carbs 9.1 g | Fat 26 g

72

Skinny Eggplant Parmesan

Per Serving | Calories 209
Protein 15.9 g | Carbs 24.6 g | Fat 6.6 g

63

Eggplant parmesan, reduced fat

Per Serving | Calories 384
Protein 21.3 g | Carbs 36.8 g | Fat 17.1 g

31

Lowfat Eggplant parmesan

Per Serving | Calories 224
Protein 14.5 g | Carbs 23 g | Fat 8.7 g

83

salmon burrito

Per Serving | Calories 250
Protein 21 g | Carbs 29.1 g | Fat 6.5 g

72

Tuna casserole in a kettle

Per Serving | Calories 362
Protein 18.9 g | Carbs 50.1 g | Fat 9.8 g

70

Kelly's Tuna Noodle Casserole

Per Serving | Calories 436
Protein 23 g | Carbs 58.7 g | Fat 10.8 g

76

Salmon and Sundried Tomato Pasta

Per Serving | Calories 268
Protein 19.2 g | Carbs 29.1 g | Fat 8.6 g