Eggplant parmesan with tilapia and pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant parmesan with tilapia and pasta has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 1 mg 0%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 15.4 g61.6%
Sugars 3.5 g
Protein 48.2 g 96.4%
Vitamin A 17.5% Vitamin C 24.4%
Calcium 39.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 12.1 g | Carbs 9.1 g | Fat 26 g
Per Serving | Calories 209
Protein 15.9 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 384
Protein 21.3 g | Carbs 36.8 g | Fat 17.1 g
Per Serving | Calories 224
Protein 14.5 g | Carbs 23 g | Fat 8.7 g
Per Serving | Calories 250
Protein 21 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 362
Protein 18.9 g | Carbs 50.1 g | Fat 9.8 g
Per Serving | Calories 436
Protein 23 g | Carbs 58.7 g | Fat 10.8 g
Per Serving | Calories 268
Protein 19.2 g | Carbs 29.1 g | Fat 8.6 g