Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted cherry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 71.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted cherry has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 961.9 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25.6% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.6% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.2% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 10% | Very High |
Phosphorus | 80 mg | 8% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 423.1 mg | 17.6% | Mid 40% | Average |
Zinc | 1.5 mg | 10.3% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | Top 10% | Very High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0.5 g2%
Sugars 18.7 g
Protein 2.2 g 4.4%
Vitamin A 10% Vitamin C
Calcium 1.3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 902
Protein 20.7 g | Carbs 170.4 g | Fat 16.1 g
Per 100g | Calories 5
Protein 0 g | Carbs 0.48 g | Fat 0 g
Per 100g | Calories 405
Protein 4.8 g | Carbs 64.8 g | Fat 14 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 78.3 g | Fat 6.5 g
Per 100g | Calories 380
Protein 5.9 g | Carbs 85.2 g | Fat 2.8 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.5 g | Fat 9.5 g
Per 100g | Calories 105
Protein 1.7 g | Carbs 24 g | Fat 0.5 g