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Kellogg's Raisin Bran Cereal - Nutrition Facts and detailed Analysis
82

Raisin Bran Cereal

Kellogg's - Raisin Bran Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 75.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 58.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Raisin Bran Cereal has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat6%
 Calories from Carbs84%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120.9 IU2.4%Top 10%Very High
Vitamin C0 mg
Vitamin D67.2 IU16.8%Mid 40%Average
Thiamin0.63 mg42%Mid 40%Average
Riboflavin0.71 mg42%Top 30%High
Niacin8.4 mg42%Top 30%High
Vitamin B60.84 mg42%Mid 40%Average
Folic Acid168 mcg
Vitamin B122.5 mcg42%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1538.6 mg153.9%Top 10%Very High
Iron58.8 mg326.6%Top 10%Very High
Magnesium134.4 mg33.6%Top 30%High
Phosphorus335.9 mg33.6%Top 30%High
Potassium13437.7 mg383.9%Top 10%Very High
Sodium587.9 mg24.5%Top 30%High
Zinc2.5 mg16.8%Mid 40%Average
Copper2.5 mg126%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%Top 10%Very High
Dietary Fiber11.8 g47%Top 10%Very High
Sugars31.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.9%Mid 40%Average
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 350 mg 14.6%

Total Carbohydrates 45 g 15%

Dietary Fiber 7 g28%

Sugars 19 g

Protein 5 g 10%

Vitamin A 1.4% Vitamin C

Calcium 91.6% Iron 194.4%

*Based on a 2000 Calorie diet

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