Kelloggs Pop-Tarts - Frosted Brown Sugar Cinnamon Flavored Toaster Pastries has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 68.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Kelloggs Pop-Tarts - Frosted Brown Sugar Cinnamon Flavored Toaster Pastries , and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1007.8 IU | 20.2% | Top 30% | High |
Thiamin | 0.3 mg | 20.2% | Bottom 30% | Low |
Riboflavin | 0.34 mg | 20.2% | Mid 40% | Average |
Niacin | 4 mg | 20.2% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20.2% | Mid 40% | Average |
Folic Acid | 80.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.6 mg | 20.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 362.8 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 138
Protein 1.3 g | Carbs 22.4 g | Fat 4.6 g
Per 100g | Calories 383
Protein 4 g | Carbs 78.6 g | Fat 6 g
Per 100g | Calories 404
Protein 5.8 g | Carbs 75 g | Fat 7.7 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 71.2 g | Fat 9.6 g
Per 100g | Calories 422
Protein 5.8 g | Carbs 65.3 g | Fat 15.4 g
Per 100g | Calories 400
Protein 4 g | Carbs 74.1 g | Fat 10 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 73.1 g | Fat 9.6 g