Kelloggs Pop-Tarts - Frosted Blueberry Flavored Toaster Pastries has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 71.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kelloggs Pop-Tarts - Frosted Blueberry Flavored Toaster Pastries has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Thiamin | 0.29 mg | 19.2% | Bottom 30% | Low |
Riboflavin | 0.33 mg | 19.2% | Mid 40% | Average |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19.2% | Mid 40% | Average |
Folic Acid | 77 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 327.1 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 2 g 4%
Vitamin A 10% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 3.8 g | Carbs 69.1 g | Fat 9.6 g
Per 100g | Calories 128
Protein 1.3 g | Carbs 24.4 g | Fat 3.2 g
Per 100g | Calories 340
Protein 6.8 g | Carbs 78.3 g | Fat 0 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 79.4 g | Fat 1.8 g
Per 100g | Calories 422
Protein 5.8 g | Carbs 65.3 g | Fat 15.4 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 71.2 g | Fat 9.6 g
Per 100g | Calories 423
Protein 6 g | Carbs 68.5 g | Fat 14.1 g
Per 100g | Calories 400
Protein 4 g | Carbs 74.1 g | Fat 10 g